Recipe: Yummy Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer

Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer. Scotch eggs are eggs that were wrapped in meat then deep fried. It's crispy on the outside and moist on the inside !!! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Scotch eggs are easy to make at home and make a great appetizer or snack With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. See more ideas about Scotch eggs recipe, Scotch eggs, Egg recipes. Scotch Eggs are a delicious take on breakfast. arab cook Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer

1. Prepare 6 of boiled eggs.
2. It's 1/4 cup of Luke warm water.
3. You need 1/2 teaspoon of yeast.
4. Prepare 1/3 cup of milk.
5. You need 1 of & 1/2 teaspoon sugar.
6. You need 1 teaspoon of salt.
7. You need 1/2 teaspoon of salt.
8. Prepare 1/2 teaspoon of paprika.
9. Prepare 2 cups of wheat flour.
10. It's 57 g of margarine.
11. You need of Cooking oil for deep frying.

Boiled egg rolled in flour, covered in breakfast sausage, dipped in egg and. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. They're worth the effort for a special picnic treat.

Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer instructions

1. Prepare your ingredients and set them aside.
2. In a medium bowl, soak yeast in warm water for 5 minutes then add sugar, salt and milk and mix..
3. In a different bowl, mix flour and paprika.
4. Add the liquid mixture and margarine to the dry ingredients and mix until all ingredients are fully incorporated.
5. Place the dough in a floured surface and knead until it becomes soft.
6. Roll out the dough on a floured surface to about an inch thick..
7. Cut out 6 circular shape pieces from the rolled out dough enough to wrap the eggs..
8. Wrap each egg, cover the egg rolls and let it rest for 30 minutes.
9. Heat oil in a pan until hot and fry the scotched eegs until golden brown turning once. (Do not overcrowd the pan).
10. Remove the scotch eggs and place them on paper towels to cool. Serve while warm of at room temperature.

Want to discover art related to scotcheggs? Check out inspiring examples of scotcheggs artwork on DeviantArt, and get inspired by our community of talented artists. Reviews for: Photos of Scotch Eggs. Some scotch eggs have runny yolks, while others are hard-boiled. Pre-cook your eggs to the right doneness.