Grandma's dressing (stuffing). I usually stuff the turkey AND bake dressing on the side. Dry Bread - you can make. Grandma's Thanksgiving Dressing is the BEST dressing-stuffing recipe you'll ever have.
Old-Fashioned Bread & Celery Dressing or Stuffing. Traditional moist dressing, baked outside of the bird. This is a stuffing that my grandmother used to make every time we had turkey. arab cook Grandma's dressing (stuffing) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grandma's dressing (stuffing)
- You need 2 c of bread cut into 1/2 inch cubes.
- Prepare 1/4 c of melted butter.
- It's 1/2 teaspoon of salt.
- Prepare 1/2 of blk pepper.
- Prepare 1/4 c of minced onion.
- It's 3/4 c of milk.
- It's 1/2 teaspoon of sage.
- It's 1 of egg beaten.
- It's 1/4 c of celery.
It's the best in the world. You don't need to stuff it in the bird. No need to shy away from bringing the dressing/stuffing to your holiday dinner this year. UPDATE: Just went home to Michigan and found copy my grandmother wrote down and this recipe is EXACT!
Grandma's dressing (stuffing) instructions
- Beat egg, add liquid, salt, pepper, sage bread crumbs.
- Mix well, then add melted butter, onion and celery.
- Bake at 350° for 30 minutes.
Find showstopping Thanksgiving stuffing and dressing recipes from Food Network, including cornbread, sausage and herb, oyster variations and more. My husband's grandma (my grandma-in-law?) seriously did that with her Thanksgiving bread stuffing (and yes, we know we're supposed to say "dressing," but we still always call if "stuffing" even if it's. Everyone loves a moist delicious Thanksgiving stuffing or dressing. It's delicious, no matter what you call it. Old-Fashioned Cracker Dressing & Stuffing - Do You Dare?
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