Recipe: Perfect Rhubarb Dessert

Rhubarb Dessert. Easy Rhubarb Dessert Recipes with pictures, the Best Rhubarb Crumbles, Crisps, Cobblers, more; made using fresh or frozen rhubarb! Like your dessert with a little zing? Say hello to your new BFF: rhubarb.

Spread over rhubarb mixture; sprinkle with coconut. I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. arab cook Rhubarb Dessert using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rhubarb Dessert

1. It's of Crust.
2. Prepare 1 1/2 cup of all-purpose flour.
3. It's 4 tbsp of granulated sugar.
4. You need 1/2 cup of butter.
5. It's of Filling.
6. It's 4 of egg yolks.
7. Prepare 1 cup of whipping cream.
8. Prepare 1 3/4 cup of granulated sugar.
9. You need 5 tbsp of all-purpose flour.
10. You need 5 cup of finely chopped rhubarb.
11. It's of Meringue.
12. It's 4 of egg whites.
13. Prepare 1/2 tsp of cream of tartar.
14. Prepare 1/2 tsp of almond extract.
15. You need 5 tbsp of granulated sugar.

Rhubarb Crumble is an easy dessert to prepare, its healthy and very, very tasty! Here in Ireland, Spring is kicking off! The leaves are starting to bud and. However, when people think of rhubarb desserts they almost always assume you have to pair it with strawberries, like in a classic strawberry rhubarb pie.

Rhubarb Dessert step by step

1. Mix the ingredients for the crust together in a bowl..
2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes..
3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl..
4. Mix in the finely chopped rhubarb..
5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes..
6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!.
7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy..
8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next..
9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice..
10. Finally bake for 10 - 15 minutes at 350..

If you have a glut of rhubarb you'll never be stuck for a fantastic dessert recipe - from a classic rhubarb crumble to sophisticated crème brûlée. From rhubarb crisps, cakes, and an easy cobbler to pies, sauces, and many more desserts. I have always loved the tart taste of rhubarb, and it's an easy perennial plant to grow in most areas. Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up your cakes, crumbles and savoury suppers. Looking for the best rhubarb recipes?