Pinwheel Chicken Tortilla.
arab cook Pinwheel Chicken Tortilla using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pinwheel Chicken Tortilla
- It's 4 tbsp of cream cheese, softened to room temp.
- You need 1/4 cup of sour cream.
- Prepare 1 cup of shredded poached chicken or leftover roast chicken.
- Prepare 2 tsp of Mexican chicken seasoning.
- You need 1 cup of shredded cheddar cheese.
- Prepare 2 of medium tomatoes, discard the seeds then finely chopped.
- You need 1 stalk of spring onions, finely chopped (optional).
- Prepare 1 handful of chopped coriander.
- You need 4-6 pieces (8 inch) of tortillas.
Pinwheel Chicken Tortilla instructions
- Put all the ingredients in a large mixing bowl, stir it until well combined..
- Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick..
- Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up..
- Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is.
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