Recipe: Tasty E-Z Chicken Tortilla Bake

E-Z Chicken Tortilla Bake. Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until Cover the baking dish. Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend. A creamy chicken and cheese casserole with bell pepper, onion and spicy tomatoes.

A casserole to me means that you can really add in as many goodies as you want, or omit a few if you don't care for them. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. Add cheese at the end of baking so it has time to melt. arab have E-Z Chicken Tortilla Bake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of E-Z Chicken Tortilla Bake

1. You need 2 cans (10 3/4 ounces) of Condensed Tomato Soup.
2. Prepare 2 cups of Chunky Salsa or Original Picante Sauce Medium.
3. It's 1 cup of milk.
4. It's 22 oz of bag of fully cooked, diced, oven roasted chicken breast.
5. You need 16 of corn tortilla(6-inch), cut into 1-inch pieces.
6. It's 2 cups of shredded fiesta/Mexican blend cheese (or more if you want:) ).
7. It's 1 can of sweet whole kernel corn (optional).

Chicken Tortilla Bake recipe: Try this Chicken Tortilla Bake recipe, or contribute your own. Looking for a way to make your quick baked chicken dishes even easier? Store-bought or leftover chicken and canned soup make this quick tortilla recipe a breeze. Blue Jean Chef - Meredith Laurence. · These air-fried chicken stuffed tortillas are so easy to make and are very amenable to ingredient modifications. · Skillet Chicken Fajitas Bake (Low Carb and Keto) is a super delicious and EASY Mexican recipe!

E-Z Chicken Tortilla Bake instructions

1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish..
2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted..
3. Enjoy:-) This feeds a big crowd..

Shredded white meat, bold seasonings This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra Make it Faster: Precooked shredded meat like roasted, grilled, or baked chicken can be used to cut. These baked chicken tenders are coated with seasoned crushed tortilla chips, baked until golden and served with salsa. Stir in chicken, tortillas and bell pepper. Spoon and spread mixture in baking dish. This easy Chicken Tortilla Soup is creamy, full of spice and can be made on the stovetop or in the crockpot.