Chicken Smothered With Mushroom Sauce And Stuffing. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce.
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Ingredients of Chicken Smothered With Mushroom Sauce And Stuffing
- Prepare 4 of Skinless Boneless Chicken Breast.
- You need 1 cup of Hot Water.
- Prepare 1 cup of Melted Butter.
- You need 1 box of Stove Top Chicken Stuffing Mix.
- It's 1 can of Condensed Cream Of Mushroom Soup.
- It's 1 cup of Breakstones Sour Cream.
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Cook until chicken is done--time will vary depending on size of chicken breasts. This stuffed chicken breast is elegant enough for a dinner party.
Chicken Smothered With Mushroom Sauce And Stuffing instructions
- Grease a large frying pan.
- Add Chicken to pan and brown both sides.
- Mix Hot water, butter, and stuffing mix in a large bowl.
- Mix soup and sour cream together.
- Pour soup mixture over Chicken.
- Pour stuffing over top Chicken.
- Cover and cook on low heat until Chicken is done.
- Plate and enjoy with your favorite sides.
Season with salt and pepper; add broth and vinegar. When I'm looking for a quick meal with minimal work, I turn to my Instant Pot. Add the chicken broth and vinegar and bring the mixture to a boil. Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that's ready in minutes. made the chicken and mushroom sauce exactly as directed except I placed it in a burger. wow. best burger ever :P it was so perfect, I had no idea I was able to make something so good! you. No skimping on the gravy here!
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