Recipe: Yummy Candied Lemon Peel Made The Lazy Way

Candied Lemon Peel Made The Lazy Way. How to make candied peel - home made. How To Make Candied Orange Peels / Candied Orange Peel Recipe. Never Throw Away Lemon Peels, This Is How To Reuse Them Again.

If you're jarring them and giving them away, I recommend I thought about making a candied lemon peel before but didn't think it would be this easy! I'm thickening the left over syrup right now by boiling. My favorite candied citrus peel is grapefruit, where you actually WANT the white part. arab cook Candied Lemon Peel Made The Lazy Way using 3 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Candied Lemon Peel Made The Lazy Way

1. It's 6 of lemons worth Lemon peel.
2. It's 1 tsp of Salt.
3. It's 300 grams of Granulated sugar (the same weight as the lemon peel).

To avoid bitterness, bring cold water and peel to a rolling boil. In fact, I'm now using this recipe for making the syrup and not the other way around! Anyway, I prefer my candied peel to be dry and crunchy. Making Candied Lemon Peel is a way to practice the 'waste not, want not way' of life by transforming the lemon peel you would normally discard into an irresistible sweet snack!

Candied Lemon Peel Made The Lazy Way step by step

1. Day 1: Cut the lemon peel in any size you like, and soak in water (you can leave it soaking overnight)..
2. Boil the lemon peel in plenty of salted boiling water. Simmer over medium heat for 30 minutes after it comes to a boil..
3. Drain the peel into a sieve, soak in cold water and leave overnight..
4. Change the soaking water 2 to 3 times during that time. If you leave the peel in a sieve or colander as it soaks, it's easier to change the water..
5. Day 2: Bring the peel and plenty of plain water to a boil this time. When it comes to a boil, boil for 10 minutes, and drain. Repeat this 3 times. Leave to soak in water again overnight..
6. Day 3: Drain the peel into a sieve. (I leave the peel like this for half a day so that the water can drain off completely. ).
7. Mix the peel with the granulated sugar, and leave overnight. The sugar will permeate the peel..
8. Day 4: Cook in a pan until there's no moisture left. If you add some lemon juice (2 lemons worth, not listed) at this time, the peel will become very lemony..
9. They'll become shiny and translucent..
10. Line the peel on a sheet of kitchen parchment paper and leave them to dry. Optionally dust with more granulated sugar (not included in the ingredient list) and they are done..
11. You can also dry them out for 20 minutes or so at 140°C in the oven..
12. The peel will be plump and thick..
13. If you are using the lemon peel as a cooking ingredient, it's best not to dust them with additional granulated sugar. The peel is translucent and really pretty..
14. Lemon peel and coconut cookies ♪.
15. I used the same method to make candied buntan (pomelo) peel, and made a "quatre-quarts" pound cake with it ♪ https://cookpad.com/us/recipes/147340-kumquat-pound-cake.
16. Brioche with Lemon Peel ♪ Seefor the dough recipe. https://cookpad.com/us/recipes/156890-ginger-pork-shogayaki.
17. En93 used the lemon peel to make "Refreshing ♡ Orange Icebox Cookies" -♪ So cute ♡ https://cookpad.com/us/recipes/147343-refreshing-orange-icebox-cookies.
18. Sorato used this lemon peel to make "Sour and Delicious Lemon Jam" -♡ Looks wonderful ♡ https://cookpad.com/us/recipes/147339-tart-and-delicious-lemon-jam.

Their low pH makes them perfect for beauty and personal care, and when applied directly to skin, lemon juice can lighten age and sun spots. Making your own candied orange peel and candied lemon peel is super easy. I LOVE practically anything with citrus-flavored and love experimenting with news ways of using the full range of citrus fruits. Preparation Use a vegetable peeler to remove the peel from the lemon in vertical strips. Try to remove only the yellow zest, avoiding as much of the white pith as possible.