Recipe: Yummy Toasted Turkey Delight - Toast Sandwich

Toasted Turkey Delight - Toast Sandwich. A special garlic-basil mayo dresses up a cool turkey sandwich. MORE+ LESS Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Toasted turkey sandwich with arugula and cranberry. Many more turkey sandwich ideas from readers in the comments. It's turkey season and this week we experimented with several different ways to make a turkey cranberry sandwich - grilled, plain, toasted, with cream cheese, with gruyere. arab cook Toasted Turkey Delight - Toast Sandwich using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Toasted Turkey Delight - Toast Sandwich

1. It's of Toasted Turkey Delight.
2. Prepare 1 of Marinated Danish Feta.
3. Prepare 1/4 of Turkey Breast (Shaved or Roasted).
4. It's 7 of Baby Spinach Leaves.
5. You need 1/4 of Avocado.
6. It's 2 of Slices of Wholemeal Bread.
7. You need 1 pinch of of Black Pepper.
8. You need of Cranberry Sauce.
9. It's of Butter.
10. Prepare of Mixed Italian Herbs.
11. Prepare of Optional.
12. It's 3 of Slices of Turkey Breast.
13. It's 3 of Pitted Kalamata Olives.
14. You need 5 ml of Mint Jelly Sauce.

Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens. This recipe was provided by a chef, restaurant or culinary professional. Roasted red bell peppers lend flavor and color in this turkey sandwich on toasted sourdough bread. Give roasted turkey, cranberry sauce, and that epic cheese board a second life on a turkey sandwich.

Toasted Turkey Delight - Toast Sandwich step by step

1. Add Turkey Breast, marinated feta and avocado. Add Black pepper to avocado. Slice spinch leaves and remove stems, Cover with sliced baby spinach leaves..
2. Optional, add 5 drops of mint jelly (it's very strong and may over power the whole sandwich so use very little) you may also slice kalamata olives into 3 and place them in a 3x3 grid..
3. On the second slice of bread cover with a thick layer of cranberry sauce..
4. Place cranberry sauce covered bread on top, cover other side with butter and top with mixed Italian herbs..
5. Toast in sandwich press or grill, for approx 2 minutes or until golden brown. Slice and serve, Enjoy!.

Some of our favorite leftover turkey sandwiches include one made with ketchup, chopped cornichons, and mustard (and even a smear of leftover cranberry. This sandwich is incredible, simple but incredible! It's loaded with turkey and ham, don't you hate the sandwiches that are so skimpy with the meats? Heat a large non-stick saucepan over medium low heat. Butter pan and toast one (or both side if preferred) of each slice of bread until toasted and.