Recipe: Yummy Pumpkin Poppy seed Chutney Kumro postor tok

Pumpkin Poppy seed Chutney Kumro postor tok. #bengaliStyleChutney #mistiKumroMistiAalurTok Hi All Today's recipe is a bengali style yummy pumpkin and sweet potato tangy chutney. Hi everyone, Today I will show you the preparation of posto(poppy seeds) borar chutney. It is very old and rare recipe.

If you liked my video, please - LIKE, SHARE & SUBSCRIBE! It's unbelievable how in less than a year, the pumpkin seeds that Dada and I, at Grandma's behest, had scattered near the cow-shed one mellow spring afternoon, have gone to. Postor Bora or Poppy Seed Fritter is a famous Bengali munchie (fritter) prepared with the paste of Poppyseed. arab have Pumpkin Poppy seed Chutney Kumro postor tok using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin Poppy seed Chutney Kumro postor tok

1. Prepare 1/2 kg of Pumpkin.
2. Prepare 1-2 tablespoon of Poppyseed (paste).
3. It's 1-2 tablespoon of Cooking oil.
4. Prepare 1/2 tablespoon of Mustard seeds.
5. It's 1/2 tablespoon of Turmeric powder.
6. Prepare 1-2 tablespoon of Tamarind (paste).
7. Prepare 1-2 tablespoon of Jaggery.
8. It's 1 of Onion (paste).
9. Prepare 1 cup of Water.
10. You need 1/2 tablespoon of Green chilli (paste).
11. Prepare 2 of Green chilli (For Garnishing).
12. You need to taste of Salt.

Take the Poppy seed Fritters out and using a kitchen towel or Tissue paper soak extra oil from the Postor Bora. Serve it with Rice and your choice or lentil side. This is a list of poppy seed pastries and dishes. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum).

Pumpkin Poppy seed Chutney Kumro postor tok step by step

1. Wash the half pieces pumpkin and cut the pumpkin by peeling off the outer skin and small square cut sizes..
2. Heat the oil in a pan and sprinkle the mustard seeds and turmeric powder to there for better absorbing and pour the pumpkin pieces..
3. Saute the thing gently by adding green chilli paste and you can add optionally grated or onion paste to there. Saute it until the pumpkin becomes more soft..
4. Pour the water and add jaggery and tamarind paste to there and cover the item for few minutes until it is becoming more thick paste..
5. Prepare the poppyseed paste by using mixer grinder or anything whatever you may like. But, prepare the poppyseed paste needs to soak it first for couple of minutes and then make the paste better..
6. Add the poppyseed paste to the incorporated thing in the cooking pan and saute it again cover it for few minutes by sprinkling salt as needed..
7. Open the lid after few minutes and you will see the chutney is ready. Serve it by decorating green chilli (As I have prepared it in here)..

Then remembered about of this pumpkin Chutney. the best part of Pumpkin is you can make so We can roast the seeds and eat , peel can be used in making chutney Coming back to today's Pumpkin Chutney , my mom always used to make them using some pumpkin peels and inner flesh . sesame seed meal sunflower seeds pumpkin seeds chia seeds roasted pumpkin seeds mustard seed flower seeds seed meal black In addition to this, Poppy Seeds are used for thickening various sauces. Clients can avail Poppy Seeds at market leading prices. Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more. Blend together mustard seeds, poppy seeds, green chillies and grated coconut, and make a coarse paste. Learn how to make Pumpkin-poppy seed hot dog buns & see the Smartpoints value of this great recipe.