Recipe: Yummy Mom's Sausage and Mushroom Casserole

Mom's Sausage and Mushroom Casserole. When the sausage breakfast casserole is fully assembled (except for the mushroom soup potion) wrap with a layer of plastic wrap and a layer of foil. Great recipe for Mom's Sausage and Mushroom Casserole. My mother is a fantastic cook.

This casserole without cream of mushroom soup is just like what my Mom or Grandma would make for dinner. Putting this casserole together is a breeze. You do have to boil the potatoes and brown the pork sausage before you assemble but both of those steps take just a few minutes each and can be done at the same time! arab have Mom's Sausage and Mushroom Casserole using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mom's Sausage and Mushroom Casserole

1. You need of casserole.
2. It's of of a good quality egg noodle, fresh is best.
3. It's of ground Italian sauage.
4. You need of can of cream of mushroom soup.
5. It's of of button mushrooms, cleaned, sliced with stems removed.
6. It's of red onion, diced.
7. Prepare of red bell peppers, seeds removed and diced.
8. Prepare of of fat free half and half, use soup can and fill halfway.
9. Prepare of water, same to use soup can and measure halfway.
10. Prepare of salt.
11. You need of smoked paprika.
12. Prepare of package of french style fried onion rings.

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Mom's Sausage and Mushroom Casserole step by step

1. Preheat oven to 350°F..
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt..
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes..
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes..
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated..
6. As soon as noodles are done, drain and add to soup mixture..
7. Add in meat and vegetables and mix everything well..
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly..
9. Recipe is combined from taylor68too and her mom!.

Enjoy the family time so you aren't rushed like you are at breakfast. Making Cheesy Sausage Egg Hashbrown Casserole. The most time consuming part of making this casserole (besides the baking) is cooking the sausage. I made a big mistake though I foolishly didn't drain the sausage afer browning--consequently the finished product came out very very greasy. I will definited make this agin.