Recipe: Perfect Ground meat enchiladas

Ground meat enchiladas. Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. Divide the meat mixture evenly between tortillas.

Drain the grease and then sprinkle the meat with the. Ground Beef Enchiladas. on Paula Deens Food Network program. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. arab cook Ground meat enchiladas using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ground meat enchiladas

1. Prepare 3 of small peeled potatoes.
2. You need 1 of medium onion.
3. It's 3 of garlic wedges.
4. It's 1.5 pounds of ground meat.
5. It's 1/2 tablespoon of cumin.
6. You need of Salt and pepper to taste when browning meat.
7. You need 1 tablespoon of chili powder.
8. It's 1 can of diced chili and tomatoes.
9. Prepare 1.5 cans of tomato sauce (for sauce).
10. You need 1 tbsp of cumin (for sauce).
11. Prepare 2 tbsp of chili powder (for sauce).
12. Prepare 2 of minced garlic wedges or powder garlic (for sauce).
13. It's 1 can of chili (for sauce).

The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Hearty Ground Beef Enchiladas are a go-to recipe on busy nights. Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. Enchiladas are a soft corn tortillas rolled around shredded or ground meat or chicken, then.

Ground meat enchiladas step by step

1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate.
2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking..
3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside..
4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close..
5. Sauce pic.
6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted..
7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted..
8. The final product.

Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly. Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce.