Recipe: Appetizing Ray's' Chicken Tortilla Soup

Ray's' Chicken Tortilla Soup.

arab have Ray's' Chicken Tortilla Soup using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ray's' Chicken Tortilla Soup

1. It's 2 lb of boneless skineless marinated chicken.
2. It's 1 of diced white onion.
3. Prepare 4 of chopped chiotes.
4. Prepare 1 of diced red & yellow bellpeppers.
5. Prepare 4 of diced zuchini.
6. You need 4 of diced roma tomatoes.
7. Prepare 2 can of washed & rinsed black beans.
8. Prepare 2 can of drained corn.
9. It's 1 of diced & seeded jalapeno.
10. Prepare 1 tbsp of garlic.
11. It's 1 box of low sodium chicken broth.
12. You need 4 cup of water.
13. It's 1/2 tsp of achote paste.
14. It's 1 tbsp of salt.
15. It's 1 tbsp of McCormick montreal chicken seasoning.
16. You need 1/2 tsp of cumin.
17. It's 1 tsp of white pepper.
18. Prepare 1 tsp of garlic salt.
19. Prepare 2 tbsp of olive oil.
20. Prepare of garnish.
21. It's 1 of queso fresco.
22. Prepare 1 of tortilla chips.
23. You need 1 of avocados.
24. You need 1 of limes.

Ray's' Chicken Tortilla Soup instructions

1. start by prepping all your veggies. and dicing your chicken.
2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside.
3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce.
4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like..