Easiest Way to Prepare Appetizing Mom's Sausage and Mushroom Casserole

Mom's Sausage and Mushroom Casserole. Browse Products & Get Recipes Ideas That Are Quick & Easy. When the sausage breakfast casserole is fully assembled (except for the mushroom soup potion) wrap with a layer of plastic wrap and a layer of foil. Great recipe for Mom's Sausage and Mushroom Casserole.

It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from. This casserole without cream of mushroom soup is just like what my Mom or Grandma would make for dinner. Putting this casserole together is a breeze. arab have Mom's Sausage and Mushroom Casserole using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mom's Sausage and Mushroom Casserole

1. Prepare of casserole.
2. Prepare 16 oz of of a good quality egg noodle, fresh is best.
3. You need 1 lb of ground Italian sauage.
4. It's 26 oz of can of cream of mushroom soup.
5. You need 8 oz of of button mushrooms, cleaned, sliced with stems removed.
6. You need 1 small of red onion, diced.
7. It's 2 of red bell peppers, seeds removed and diced.
8. It's 13 oz of of fat free half and half, use soup can and fill halfway.
9. You need 13 oz of water, same to use soup can and measure halfway.
10. Prepare 1 tsp of salt.
11. You need 1 tsp of smoked paprika.
12. You need 6 oz of package of french style fried onion rings.

You do have to boil the potatoes and brown the pork sausage before you assemble but both of those steps take just a few minutes each and can be done at the same time! You want to hang onto the sunshine in hope, but. . . before too long the . Here are easy tips for making quiche.. Sausage and Mushroom Quiche Recipe - Moms & Munchkins.

Mom's Sausage and Mushroom Casserole step by step

1. Preheat oven to 350°F..
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt..
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes..
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes..
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated..
6. As soon as noodles are done, drain and add to soup mixture..
7. Add in meat and vegetables and mix everything well..
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly..
9. Recipe is combined from taylor68too and her mom!.

I made a big mistake though I foolishly didn't drain the sausage afer browning--consequently the finished product came out very very greasy. I will definited make this agin. Spread meat and mushrooms over the soup. Beat Eggs with milk until frothy. Pour eggs over casserole and poke holes through the casserole to soak up the egg mixture.