Recipe: Tasty Spicy Cajun Roasted Pumpkin Seeds

Spicy Cajun Roasted Pumpkin Seeds. A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. Spicy Cajun Roasted Pumpkin Seeds: Spread the cleaned and dried pumpkin seeds on the prepared baking sheet.

Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. My kids get so excited every Baked pumpkin seeds are so good! It's not just the kids who like them - I enjoy them too. arab have Spicy Cajun Roasted Pumpkin Seeds using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Cajun Roasted Pumpkin Seeds

1. It's of Seeds from freshly carved pumpkin.
2. Prepare 1/2 tsp of Pink Salt.
3. Prepare 1 tsp of Tony Cachere's.
4. It's 1/2 tsp of Cayenne Pepper.
5. You need 1 tsp of Garlic Powder.
6. Prepare Pinch of Paprika.
7. You need 1 Tbs of Vegetable Oil.
8. Prepare 1 tsp of Worcestershire.

The extra kick from the spices certainly elevates them. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. When you first scoop the seeds out of the pumpkin, it seems like it will be impossible to separate the sticky, clingy strings Spicy Pumpkin Soup.

Spicy Cajun Roasted Pumpkin Seeds instructions

1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick..
2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out..
3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes..
4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off..

Pumpkin seeds must be completely dried out in the oven before combining with spices. These toasted pumpkin seeds make a tasty Halloween snack. These Spicy Toasted Pumpkins Seeds are a tasty and healthy way to use those leftover pumpkin seeds, not to mention easy too. Use your leftover pumpkin seeds to create this tasty snack. View the full recipe over on eurospar.ie.