How to Cook Tasty Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree). Vegan carrot cake is always a hit, and it's easy to make as the carrots provide enough moisture that you don't need to worry about using and egg replacer as a binder. This vegan carrot cake recipe with whole wheat flour uses dates and orange juice for a bit of sweetness so it is refined sugar-free. Pineapple juice concentrate also works well in this sugar-free carrot cake recipe.

Spiced Carrot Cake (Eggless) As the monsoon has already drenched the whole nation by now…the idea of eating or drinking something warm definitely comes to one's mind. Today, I have the perfect recipe for such times : Spiced Carrot Cake an egg-less version of the classic Carrot Cake. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan. arab have Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

1. You need of Cake ingredients.
2. Prepare 1 1/2 cups of whole wheat flour.
3. It's 1 cup of coconut sugar.
4. You need 1 cup of finely grated carrots.
5. You need 1 teaspoon of baking powder.
6. It's 1 1/2 teaspoon of baking soda.
7. It's 1/2 teaspoon of Cinnamon powder.
8. It's 1/2 teaspoon of Nutmeg powder.
9. It's 1/2 teaspoon of Cardamom powder.
10. It's 1/2 cup of oil.
11. You need 1 teaspoon of apple cider vinegar.
12. Prepare 1 cup of whole milk/ any dairy free milk.
13. It's 2 tablespoons of Cranberry.
14. Prepare 2 tablespoons of golden raisins.
15. You need of Toppings.
16. Prepare 1 tablespoon of Cranberry.
17. It's 1 tablespoon of sunflower seeds.
18. Prepare 1 tablespoon of pumpkin seeds.

Add optional nuts to wet ingredients, if using. An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting. To keep this cake clean eating friendly, you'll skip the refined sugar and sweeten this cake with two different ingredients: pure maple syrup and liquid stevia.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) instructions

1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder..
2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan..
3. Grease the pan and dust with wheat flour. Preheat oven at 170°C..
4. Mix together, coconut sugar, oil, vinegar..
5. Add milk and mix well.
6. Add finely grated carrots to this..
7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula..
8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean..
9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing..
10. Serve with your favourite beverage or serve as a dessert after meals..

Be sure to buy the good stuff when it comes to maple syrup! It's sold in thin glass bottles or squat plastic jugs, generally near the oats at the grocery store, but I've also bought it online. The Best Sugar Free Whole Wheat Cake Recipes on Yummly Prune And Hazelnut Whole Wheat Cake, Nua Whole Wheat Cake With Malva Cream, Applesauce Whole Wheat Cake.. It's the time of year that carrot cake recipes are springing up (pun intended) everywhere.