Stuffing Quiche. If needed mix the stuffing with a bit of melted butter to help it adhere. If using stuffing mix, prepare according to package directions. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too.
Top with the Cheddar and parsley. To get more vegetables into my day. These easy quiche-stuffed peppers met both of those. arab have Stuffing Quiche using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffing Quiche
- You need of Crust.
- It's 1 1/2 cup of thanksgiving stuffing.
- You need 1 1/2 tsp of butter.
- Prepare of Filling.
- You need 10 of eggs.
- You need 2 cup of milk.
- You need 1 1/2 cup of shredded cheese of your choice.
- Prepare 1 1/2 tsp of flour.
- Prepare 1 tbsp of parsley.
- It's 2 tsp of pepper.
- It's 1 tsp of salt.
Pour stuffing into pan and pat down, top with onion, ham or. This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix. These cheesy quiche stuffed peppers are an easy brunch or an even easier dinner.
Stuffing Quiche instructions
- Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust..
- Bake crust at 350° for 10 minutes or till browned and crispy..
- While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning..
- Toss shredded cheese in flour in a bowl.
- Pour egg mixture over crust . Sprinkle in cheese..
- Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean..
- Let stand for 5 to 10 minutes. Enjoy!.
A lightly seasoned egg filling is made fluffy with the mixture of full fat. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties. I have made this quiche many times. I used Colby/Jack Cheese cause I didn't have any swiss and I.
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