How to Cook Perfect Layered Cabbage Roll Casserole

Layered Cabbage Roll Casserole.

arab have Layered Cabbage Roll Casserole using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Layered Cabbage Roll Casserole

1. It's of medium head of cabbage, sliced into ½" strips.
2. Prepare of ground beef.
3. Prepare of small onion, diced.
4. Prepare of uncooked rice.
5. Prepare of chili powder.
6. It's of ground cinnamon.
7. You need of ground nutmeg.
8. You need of ground cloves.
9. You need of garlic powder.
10. You need of crushed red pepper.
11. It's of kosher salt.
12. Prepare of ground black pepper.
13. Prepare of crushed tomatoes.
14. You need of garlic cloves minced.
15. You need of tomato sauce or 1 cup v8 juice.
16. It's of red wine vinegar.
17. It's of worcestershire sauce.

Layered Cabbage Roll Casserole instructions

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion..
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish..
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving..
4. Top with grated parmesan cheese and or shredded motzerella cheese..