Easiest Way to Prepare Perfect Seeded bread

Seeded bread. Brush the top of the loaf with milk and sprinkle on the reserved seed mixture. Remove the bread from the pan and let cool completely. Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first.

This soft seeded sandwich bread is like your favorite supermarket bread that is filled with all kinds of whole grains and seeds. It is fluffy and hearty and is essentially a no-knead bread recipe. This Seeded Whole Grain Breakfast Bread is packed with whole wheat flour, oatmeal, ground flax and all kinds of seeds. arab have Seeded bread using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seeded bread

1. It's 1 1/4 cups of whole grain flour (buckwheat flour works well too).
2. You need 1 teaspoon of salt.
3. It's 1 teaspoon of baking soda.
4. You need 3/4 cup of nuts (almonds, walnuts, macadamia nuts).
5. You need 1/2 cup of sunflower seeds.
6. It's 1/2 cup of pumpkin seeds.
7. You need 1/4 cup of flax seeds.
8. It's 1/4 cup of sesame seeds.
9. Prepare 3 of eggs.
10. Prepare 3/4 cup of water.
11. You need 2 tablespoons of honey.
12. Prepare 1 teaspoon of apple cider vinegar.

I used pumpkin seeds, sunflower seeds, flax seeds and black + white sesame seeds because I love them all, but feel free to use your favorite blends. The seeds can be added untoasted. A healthy, multigrain Seed Bread make with whole grains like wheat, rye, oats, buckwheat, and quinoa and tasty pumpkin, sunflower, flax, and sesame seeds. This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low.

Seeded bread step by step

1. Lightly toast nuts and seeds separately (if desired).
2. Once the nuts and seeds have cooled, mix together with flour, salt, and baking soda.
3. Add in last 4 ingredients and mix well..
4. Cook for 1 hour at 160°C.

This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter. In bread machine pan, place all the ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Naturally sweetened, hearty, wholesome, and SO simple to make! This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping.