Easiest Way to Prepare Perfect Kitchen Casserole

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Ingredients of Kitchen Casserole

1. It's of Spices for Chicken----------.
2. You need 1 teaspoon of ground allspice.
3. Prepare 1 tablespoon of sesame oil.
4. It's 1 teaspoon of celery salt.
5. Prepare 1 teaspoon of ground white pepper.
6. Prepare 1 teaspoon of granulated garlic powder.
7. You need 1 tablespoon of chopped parsley flakes.
8. You need of Vegetables-------------.
9. Prepare 2 of large potatoes washed well.
10. Prepare 3 of large carrot peeled and washed.
11. It's 1/3 cup of chopped green onions.
12. You need of Body-----------.
13. You need 1-1/2 pound of chicken breast skinless and boneless.
14. Prepare 6 ounces of stove top stuffing herb flavor.
15. It's 22 ounces of Alfredo sauce.
16. Prepare 2/3 teaspoon of salt.
17. You need 1-1/2 cup of elbow macaroni pasta.
18. Prepare of Topping---------.
19. It's 1/2 cup of butter melted.
20. It's 1/2 cup of panko breadcrumbs.
21. You need 1/3 cup of grated parmesan cheese.
22. It's 1 tablespoon of chopped parsley flakes.
23. Prepare 1 teaspoon of dill weed.

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Kitchen Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Chop the potatoes.
3. Peel and chop the carrots.
4. Heat oil and cube the chicken.
5. Add the cubed chicken to the hot oil.
6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink.
7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat..
8. Heat the liquids.
9. Add the potatoes and carrots to the liquids and simmer.
10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes.
11. To the chicken add the allspice and pasta and mix.
12. Add the Alfredo sauce and stove top stuffing mix well..
13. When the vegetables are tender add to the chicken and Alfredo sauce.
14. Simmer and mix well.
15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese.
16. Add to top of the casserole.
17. Bake till the topping is browned.
18. Serve I hope you enjoy!.

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