Recipe: Perfect Cream of tomato soup

Cream of tomato soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. arab cook Cream of tomato soup using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cream of tomato soup

1. It's 2 quarts of canned tomatoes.
2. Prepare 2 cups of soup stock.
3. Prepare 1/8 teaspoon of soda.
4. You need 1 teaspoon of flour.
5. Prepare of Celery salt.
6. Prepare 1/2 pint of cream.
7. It's 1 pint of milk.
8. Prepare 1 tablespoon of butter.
9. You need of Salt.
10. Prepare of Pepper.

Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove.

Cream of tomato soup step by step

1. Put tomatoes and stock in kettle add no water boil 10 minutes.
2. Strain through colander add soda strain through fine sieve.
3. Blend flour and butter add to milk add water.
4. In double boiler heat cream and milk.
5. Combine mixtures heat.
6. Season.
7. Little whipped cream when serving.

Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Love the soup instead of water added chicken broth and at the end I used the immersion to make it creamy so good this recipe will be in my family recipe box. Preparation Melt the butter in a soup pot.