Easiest Way to Prepare Delicious Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds. Make This Easy Homemade Pumpkin Puree. Get Your Pumpkin Seeds In The Kitchen, It's Time To Roast Them In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.

I roast pumpkin seeds on a regular basis, and I always use this recipe now that I have found it. I must warn you: the more spice mixture you use, the better they are! Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. arab have Spicy Roasted Pumpkin Seeds using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Roasted Pumpkin Seeds

1. It's 2 cups of raw whole pumpkin seeds.
2. You need 1 1/2 tablespoons of margarine, melted.
3. Prepare 1/2 teaspoon of salt.
4. You need 1/8 teaspoon of garlic salt.
5. It's 2 teaspoons of Worcestershire sauce.
6. Prepare 2 tablespoons of cayenne pepper or to your desired amount.

Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack. Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. My kids get so excited every year when carving their Jack-O-Lanterns. They make sure to save as many of the seeds as they possibly can.

Spicy Roasted Pumpkin Seeds step by step

1. Preheat oven to 275 degrees F..
2. Combine the margarine, salt, garlic salt, Worcestershire sauce, cayenne pepper and pumpkin seeds. Mix thoroughly and place in shallow baking dish..
3. Bake for 1 hour, stirring occasionally..
4. Enjoy! (Keep covered when storing to prevent staleness.).

Then we clean them up and roast them. Baked pumpkin seeds are so good! Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper. Sweet and Spicy Pumpkin Seeds Sweet and Spicy Pumpkin Seeds. Oh wow I've been making different varieties of roasted pumpkin seeds for years and after just taking these out of the oven and being unable to stop eating them this recipe is going straight into my autumn recipe file!!