How to Cook Yummy Loaded Potato Soup

Loaded Potato Soup. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.

This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. arab have Loaded Potato Soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Potato Soup

1. It's 6 of Yukon Gold Potatoes (Diced).
2. You need 1/2 of Large Yellow or Sweet Onion (Diced).
3. It's 3 Cloves of Garlic.
4. Prepare 4 Tbsp of Butter.
5. It's 4 Tbsp of All Purpose Flour.
6. It's 3 Cups of Whole Milk.
7. Prepare 3 Cups of Chicken Broth.
8. Prepare 1 lb of Bacon.
9. It's 1/2 Cup of Sour Cream.
10. Prepare 2 Cups of Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster).
11. You need 3-4 of Chicken Bouillon Cubes.
12. You need 1/2 tsp of Black Pepper (Or To Taste).
13. It's of Salt (To Taste).
14. It's 1 Bunch of Green Onions (Diced) (Garnish).

Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings!

Loaded Potato Soup instructions

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside..
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside..
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes..
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes..
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed..
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!.

This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites!