Recipe: Yummy Patishapta (Bengali Traditional Dessert)

Patishapta (Bengali Traditional Dessert). Here is most popular Bengali Pitha Recipe Patishapta. Patishapta Pitha is very popular authentic Bengali Sweet dish. Learn how to make Patishapta - a type of Bengali crepe stuffed with a filling made with Nolen gur, or Jaggery.

Traditionally Govind Bhog rice is used for preparing this sweet recipe. If you do not have it then you can use any other rice for making this highly popular Bengali sweet. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. arab have Patishapta (Bengali Traditional Dessert) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Patishapta (Bengali Traditional Dessert)

1. You need 1/2 cup of all purpose flour.
2. Prepare 3 cups of rice flour.
3. Prepare 2 cups of brown sugar.
4. It's as required of Ghee.
5. It's 1/2 cup of grated coconut.
6. You need 4-5 of cardamom.
7. Prepare 1 litre of milk.
8. It's as per taste of Salt.

Patishapta is a type of pithe prepared on such celebratory occasions. Patishapta (Bengali Traditional Dessert). #cookpaddessert Patishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut.

Patishapta (Bengali Traditional Dessert) step by step

1. For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside..
2. For the roti : we have to make a semi liquid batter with perfect thickness for making the roti..
3. Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready..
4. Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready..
5. Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones..

Bengalis from Eastern India sure know a great deal about sweet making. Here are some of the favorite dessert treats from India. Indian desserts have an identity all their own. You won't see anything like them elsewhere and confections from the eastern region of Bengali are some of the most unique. Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti.