Easiest Way to Make Delicious Bread Dessert

Bread Dessert. See more ideas about Dessert bread, Dessert recipes, Food. · Looking to jazz up your Thanksgiving bread basket or dessert table? A batch of Vanilla Spiced Pumpkin Bread should do the trick. Our best bread desserts from Nutella bread pudding to fried bread and "French toast crunch." This is where the everyman bread steps in, rescuing you from jumping ship on dessert.

They can also produce some excellent dessert breads and sweet breads. Chocolaty and sweet with a dark chocolate coating. If you're a chocolate lover, this is the dessert bread for you. arab cook Bread Dessert using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread Dessert

1. Prepare of For sugar syrup.
2. Prepare 1/2 cup of water.
3. It's 1/2 cup of sugar.
4. You need 2 of crushed cardamoms.
5. Prepare 8-10 of saffron strings.
6. It's of For dough.
7. It's 5-6 of bread slices (white / brown).

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Bread Dessert instructions

1. First we will make sugar syrup. For sugar we will take 1/2 cup+ 2 tbsp water + 1/2 cup sugar in a pan. Now add 2 crushed cardamom, 8-10 saffron string. Mix well till sugar dissolves. Once sugar melts, cook on medium high flame for 6-8 minutes. Sugar syrup should become sticky after 8 minutes. Sugar is ready now. Keep it aside.
2. For dough- Take 5- 6 bread (white /brown). Take out the edges. Break them into small pieces. Add little milk (milk should be on room temperature) at a time and knead a smooth dough. Now apply little ghee on dough and make it smooth. Dough is ready now..
3. Take small portion of dough and roll it in a circle shape and press them gently. Heat ghee/oil and fry balls at a time on medium heat. Flip them couple of times till they are perfectly cooked. When they are golden brown take them out and dip them in warm sugar syrup. Flip them once and cover for 5 minutes. After 5 minutes, flip once again and cover for 10-15 minutes..
4. After 15 minutes take out form the sugar syrup and garnish with the chopped almonds & pistachios. Now dessert is ready to serve.

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