Recipe: Tasty Ramen noodle soup

Ramen noodle soup. Ramen Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.

Turkey Ramen Noodle Soup The Cozy Cook. Miso Ramen Noodle Soup Recipe from Scratch Astro Eater. Ramen noodles are practically a main food group in college. arab cook Ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ramen noodle soup

1. It's of broth.
2. You need 3 cup of water.
3. Prepare 1 of chicken boullion or ramen seasoning.
4. You need 1 tsp of soy sauce.
5. You need 1 tsp of worcestershire sauce.
6. You need 1/4 tsp of red miso paste.
7. It's 1/4 tsp of toasted sesame seeds.
8. You need 1 tsp of apple cider vineger.
9. It's 1 tsp of lemon juice.
10. Prepare 1 dash of toasted sesame oil.
11. You need of sirracha.
12. Prepare of filling; adjust amounts according to hunger level.
13. It's 1 packages of Ramen, Udon, or other Asian noodles.
14. You need 1/2 cup of mushrooms.
15. You need 1 slice of meat, my favorite is kielbasa.
16. Prepare 2 of large eggs.
17. You need 1 of green onion.
18. It's 1 cup of spinach.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! My favorite way to eat vegan ramen noodle soup. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

Ramen noodle soup step by step

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting..
2. Slice the meat, mushrooms, and green onion so you can add them quickly later..
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking..
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready.
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg).
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute..
7. Remove from heat and add final ingredients just before serving.

I like to throw on a few chilli flakes at the end too. Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! Sometimes, instant ramen noodles just hit the spot. Get back in touch with your inner college kid. To be honest, this is what I'm feeling RIGHT NOW.