Recipe: Delicious Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base. Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Make sure not to confuse these with the Hong Kong style pan-fried noodles, which is what's used to.

They do not store directly personal information, but are based on uniquely identifying your browser. Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. arab have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. It's of Noodle or Yee Mee.
2. It's of Soup Base.
3. It's Head of and shells of medium sized prawns.
4. Prepare 2 of sliced ginger.
5. Prepare 1/2 tsp of salt.
6. You need 4 bowls of water.
7. It's of Ingredients.
8. You need of Meat.
9. It's of Sliced fish cake.
10. You need of Medium sized prawns.
11. Prepare of Green leafy vegetables.
12. Prepare 2 of eggs.
13. Prepare 2 of sliced ginger.
14. You need of Chopped garlic.
15. You need 1 tbsp of soy sauce.
16. You need 1 tbsp of Shaoxing wine.

In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien.

Cantonese Style Noodle with Prawn Soup Base step by step

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. crispy noodles with velvety savory egg-based gravy - topped with a wonderful flavorsome velvety egg-based - • Noodles - Obviously, Yee Mee - the bigger rounded shape type. U need to dip the Yee Mee (dip Dish the Prawns out and set aside - just to stop the Prawns from over-cooking, U. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace.