Recipe: Tasty Blue Mushroom Soup

Blue Mushroom Soup. Ingredients for Mushroom & Stilton Soup. This soup is very easy to make, and it really doesn't little mascarpone cheese, just to ensure this Mushroom Thyme & Blue Cheese Soup is luxuriously creamy. From the farm, to our market, to your table.

We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. I've made it a few times now. Each time I've added a little sherry.. arab have Blue Mushroom Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blue Mushroom Soup

1. It's of Butter.
2. It's of med. Onion, minced.
3. Prepare of lg. Garlic cloves, minced.
4. Prepare of Mushrooms, sliced.
5. Prepare of Worcestershire sauce.
6. It's of Flour.
7. You need of Salt.
8. Prepare of Pepper.
9. You need of Thyme.
10. It's of Sherry.
11. It's of Chicken stock (or veg. stock).
12. You need of Heavy cream.
13. It's of Blue cheese, crumbled.

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Blue Mushroom Soup instructions

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
5. Add the stock and cook 20 minutes..
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
8. Remove from heat and serve. Enjoy!.
9. * Makes about 10 appetizer-size servings; 5-6 meal-size servings.

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