Recipe: Perfect Slow Cooker Mocha Lava Cake

Slow Cooker Mocha Lava Cake. Keyword: slow cooker dessert, slow cooker mocha lava cake. Pour the cake batter into the slow cooker insert, then add the prepared pudding on top of the cake batter. For a dessert that's restaurant-good and slow-cooker easy, try this home-cooked take on lava cake.

It is not too sweet even though it's made with white chocolate and the ooze is simply irresistible! Spray slow cooker with nonstick spray so the cake won't stick. Pour mixture into the slow cooker and smooth over the bottom. arab have Slow Cooker Mocha Lava Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Mocha Lava Cake

1. Prepare of cake mix.
2. You need of unsalted butter, melted.
3. Prepare of sugar.
4. Prepare of all-purpose flour.
5. It's of large eggs, beaten.
6. You need of unsweetened dark cocoa powder.
7. Prepare of instant espresso powder.
8. It's of brewed espresso.
9. Prepare of pure vanilla extract.
10. You need of salt.

Try this amazing gooey chocolate lava cake recipe for your next gathering without ever turning on the oven! It takes just a few ingredients. The oval slow cooker is best for this recipe so the cake will cook evenly. You will need: Chocolate fudge cake mix.

Slow Cooker Mocha Lava Cake instructions

1. Butter the ceramic insert of a slow cooker on bottom and halfway up the sides..
2. In a large bowl mix all the ingredients well..
3. Pour into buttered cooker bowl..
4. Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more..
5. Serve with ice cream or a dollop of whipped cream..

This no-fuss lava cake is comfort dessert at its finest. It's dangerously good, with a perfectly cooked cake topping and a simple, but satisfying lava made from instant pudding. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This Slow-Cooker Mocha Pudding Cake is a cross between a rich chocolate soufflé and a gooey pudding. This keto cake has a moist and velvety texture and a dark chocolate flavor.