Pork Chops with Apples and Stuffing. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.
Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing. Place the pork chops on top; spoon stuffing over chops. arab have Pork Chops with Apples and Stuffing using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pork Chops with Apples and Stuffing
- Prepare 1 can of apple pie filling.
- Prepare 4 of boneless pork chops.
- Prepare 1 box of chicken flavored stuffing.
- Prepare 1 2/3 cup of hot water.
Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Apple Stuffed Pork Chops are simple to make and full of fall flavor.
Pork Chops with Apples and Stuffing instructions
- Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops..
- Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed..
- Spread stuffing out on top of pork chops..
- Bake @350 for 40 min..
There are four different cuts of pork chops. The most preferable for stuffing is a thick cut rib, loin, or boneless chop. This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good.
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