Recipe: Yummy 🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. EASY BANANA TAPIOCA PUDDING with Coconut Milk Vegan Vietnamese Dessert. Жемчуг тапиоки и пузырьковый чай [Легкий рецепт] Tapioca Pearls & Bubble Tea [Recipe].

Better yet, it's also vegan and gluten-free. It is nutritious enough that many Southeast Asians lived on it during World War II when food was scarce. Tapioca contains folate (one of the important B vitamins) and small. arab have 🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

1. Prepare 100 g. of tapioca pearls.
2. It's 100 g. of Sugar.
3. It's 100 g. of Sweet corn.
4. Prepare 50 g. of Young coconut meat.
5. You need 1 of cup. Water.
6. Prepare 1 cup of coconut juice.
7. It's 250 ml. of Coconut milk.
8. You need 1/2 tbsp. of Sugar.
9. Prepare 1/4 tsp. of Salt.

Easy Large Pearl Tapioca / Sago Pudding (with coconut milk). Make this absolutely thick and creamy pudding Coconut Tapioca Pudding —takes just minutes to make, and it's relatively healthy for you too! Coconut Tapioca Pudding Tapioca Dessert Recipe For Tapioca Thai Coconut Pudding. Easy Large Pearl Tapioca / Sago Pudding (with coconut milk)What To Cook Today.

🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food step by step

1. Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring.
2. When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well.
3. Boil and reduce coconut milk +sugar and salt....Done..!! 😋😋**Add coconut sauce on Top Tapioca pearls before serve **.

This tapioca and corn pudding, known in Thai as "saku kao pod," is a popular dessert that many Thai natives consider to be comfort food. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca. The perfect answer for when you have tons and tons of leftover tapioca (like I do!) from another dessert. Sandwiching creamy tapioca pudding between layers of tangy, chunky mango-lime puree is a simple way to create a beautiful dinner party dessert. Transfer half to a food processor and puree until smooth.