Recipe: Delicious Chicken tortilla soup

Chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Here is a delicious way to make chicken tortilla soup.

This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. arab cook Chicken tortilla soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken tortilla soup

1. It's 1 of Whole Chicken.
2. Prepare 1 of large chopped onion.
3. You need 5 clove of Garlic.
4. It's 3 tbsp of chicken bouillon.
5. You need 4 tbsp of Garlic Salt.
6. Prepare 1 tbsp of chili powder.
7. You need 1 packages of Frozen Corn.
8. It's 8 cup of water.
9. It's of black pepper.
10. Prepare 4 of avacados.
11. It's 1 packages of tortillas strips or chips.
12. It's 1 packages of Monterey Cheese.

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Chicken tortilla soup instructions

1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot..
2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer..
3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min..
4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese..

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. How to make the BEST EVER Chicken Tortilla Soup with homemade tortilla strips.