Recipe: Appetizing Chicken Tortilla Salad

Chicken Tortilla Salad. Crispy Corn Tortilla Topped with Grilled Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro. An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing.

Grilled corn tortillas make a smoky shell for this outstanding taco salad. Press tortillas, seasoned sides up, in bowls. Chicken Tortilla Wraps, Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing, Chicken Tortilla Wraps. arab have Chicken Tortilla Salad using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Salad

1. You need 1 of medium carrot.
2. You need 1 of small bunch of Napa cabbage leaves.
3. You need 1 clove of garlic.
4. It's 1 inch of root ginger.
5. Prepare of Salt and pepper.
6. Prepare of Honey.
7. It's of Virgin coconut oil.
8. Prepare of Toasted sesame oil.
9. You need of Extra virgin olive oil.
10. You need of Rice vinegar.
11. It's of Soy sauce.
12. Prepare 1 of large flour tortilla.
13. Prepare of Chicken breast.
14. Prepare 3 of baby cucumber.

This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Chicken Salad Wrap is simply chicken salad wrapped in tortilla. Fold the opposite sides of the tortilla and roll starting from the end of the unfolded side until the chicken salad is completely secured. Be the first to rate & review!

Chicken Tortilla Salad instructions

1. Preheat the oven to 180 degrees Celsius.
2. Cut the tortilla into strips, coat with extra virgin olive oil, season with salt and pepper and arrange in a single layer on a sheet pan.
3. Place the tortilla into the oven until crisp (12 minutes).
4. Heat a grill pan on a medium heat and add virgin coconut oil.
5. Cut the chicken in half into fillets and cook until golden brown.
6. Peel the ginger and garlic and mince the two into a larger bowl.
7. Prepare the dressing with: 2 tbsp extra virgin oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp honey, and the prepared ginger and garlic.
8. Slice the Napa cabbage into smaller pieces and grate the carrot. Slice the baby cucumber.
9. Place everything (minus the chicken and tortilla) into the large bowl and toss to mix.
10. Slice the chicken into strips once cooled.
11. Plate up by placing the salad first, followed by the tortilla strips and chicken..

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