Easiest Way to Make Tasty Easy Vegetable Beef Soup

Easy Vegetable Beef Soup. There's no need to spend all day at the stove with this vegetable beef soup recipe. Easy Vegetable Beef Soup. this link is to an external site that may or may not meet accessibility guidelines. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. And this one ain't missing out on flavor… seriously! An easier recipe certainly doesn't mean a bland recipe! arab cook Easy Vegetable Beef Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Vegetable Beef Soup

1. It's 1 lb of ground beef.
2. It's 1 of medium onion diced.
3. Prepare 4 of garlic cloves minced.
4. Prepare to taste of Salt and pepper.
5. It's 2 tsp of dried parsley.
6. It's 2 of bay leaves.
7. Prepare 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
8. Prepare 1 (15 oz) of can diced tomatoes.
9. It's 1 (10.5 oz) of condensed tomato soup.
10. Prepare 2 tsp of worcestershire sauce.
11. Prepare 2 tsp of italian seasoning.
12. You need 1 (16 oz) of bag of mixed frozen vegetables.
13. Prepare 1 of zucchini (optional).
14. Prepare 2 of medium russet potatoes.

Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal.

Easy Vegetable Beef Soup instructions

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
2. Add your salt and pepper and mix till combined..
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.

If you need some new soup recipes to add to your weekly rotation, these beef. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot. If you don't have an Instant. Easy Beef Vegetable Soup is comfort in every spoonful!