Recipe: Appetizing Brad's chicken katsu

Brad's chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. arab have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's chicken katsu

1. It's of For the tonkatsu sauce.
2. Prepare 1/2 cup of ketchup.
3. You need 2 tbs of low sodium soy sauce.
4. Prepare 1 tbs of brown sugar.
5. Prepare 1 tbs of mirin.
6. It's 1 1/2 tsp of worchestershire sauce.
7. You need 1/2 tsp of ground ginger.
8. It's 1/2 tsp of ground mustard.
9. Prepare 1 clove of minced garlic.
10. It's of For the chicken.
11. It's 2 lbs of chicken breast, sliced into 1/2 " strips.
12. You need of Prepared tempura batter.

Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if you fry the. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Brad's chicken katsu step by step

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
4. Heat deep fryer to 360 degrees..
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
6. Serve chicken with the sauce on the side. Enjoy..

This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.