Easiest Way to Cook Perfect Potato Bread Stuffing

Potato Bread Stuffing. This Potato Bread Stuffing recipe is a must have for all holiday dinners. Savory and mouthwatering, it will have even the pickiest of eaters asking for seconds! When my husband and I first moved away.

Preparation Melt butter in a saucepan. How to make Potato Stuffed Bread Pakora. MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. arab have Potato Bread Stuffing using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Potato Bread Stuffing

1. You need 16 oz of loaf plain potato bread.
2. You need 4 cup of no sodium chicken stock (I used homemade).
3. It's 1 cup of cooked small diced/shredded chicken &/or parts.
4. You need 2 tsp of celery salt.
5. Prepare 3 tsp of poultry seasoning.
6. You need 2 tbsp of dried parsely.
7. It's 1/4 tsp of pepper.
8. Prepare 1 of salt to taste.
9. You need 1 1/2 large of onions (small diced).
10. It's 3 stick of celery small diced.
11. Prepare 8 tbsp of butter.

Spanish tapas with slices jamon serrano and grilled pepper. Aloo paratha - Indian potato stuffed flat bread. You can prepare the stuffing as well as the dough in Ingredients for Aloo Paratha Stuffing. Try this deliciously saucy Mexican twist on.

Potato Bread Stuffing step by step

1. Preheat oven to 350°F.
2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet..
3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside..
4. Increase oven temp to 375°F.
5. In a medium sauce pan, melt butter..
6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn..
7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well..
8. Spray a 9x13 deep baking dish with nonstick spray..
9. Place bread cubes in baking dish..
10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread..
11. Cover with foil and bake 15-20 minutes or until heated through..
12. Serve and enjoy!.
13. Hints n tips! :).
14. For a sage flavor add 1tsp. Sage..
15. You can use vegetable stock insteak of chicken..
16. If u want meatless replace chicken with fine shredded carrot and cook with the onion..

My children's favorite "jumbo perashki" or more like a potato stuffed bread. Use leftover mashed potatoes or that single spud in the basket to make tender potato breads and dinner rolls. The addition of potato starch can keep a loaf of bread fresher longer. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices.