Recipe: Yummy Roasted Cheesy Cauliflower Soup

Roasted Cheesy Cauliflower Soup. How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!

This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth. arab cook Roasted Cheesy Cauliflower Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Cheesy Cauliflower Soup

1. You need 3-4 T. of Olive oil.
2. Prepare 1 of lg. Onion.
3. It's 1 head of Garlic.
4. It's 2 heads of Cauliflower.
5. You need 2 T. of Butter.
6. You need 1 c. of Shredded carrots.
7. You need 1 of rib of celery.
8. You need 32 oz. of Vegetable stock.
9. It's 2 c. of Heavy cream.
10. It's 1 c. of Milk.
11. You need 16 oz. of Extra-sharp cheddar cheese*.
12. Prepare to taste of Salt & pepper.
13. It's of DON'T use pre-shredded cheese; won't melt properly.

It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Pour the white sauce into the soup. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. Войти. Cheesy roasted cauliflower is a favorite side dish that so many people enjoy.

Roasted Cheesy Cauliflower Soup step by step

1. Preheat oven to 425°F..
2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
3. Bake for 30 minutes, stirring halfway through..
4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
7. Serve hot with crackers..

It's not just a side dish. Our cheesy roasted cauliflower can definitely be a main meal if you want. Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner. Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! A creamy cauliflower soup recipe made by roasting cauliflower and garlic to bring out the sweetness of the vegetables.