Recipe: Delicious Peri Peri chicken Tortilla Rolls

Peri Peri chicken Tortilla Rolls. All Reviews for Peri Peri African Chicken. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.

Don't forget we make everything to order! Our unique Peri Peri sauces are made from African birds eye chilis mixed with fresh herbs and spices! Peri-Peri Chicken (Piri Piri Chicken) - This is a delicious traditional spicy African chicken dish made from a combination of birds-eye chilies, herbs, and spices. arab cook Peri Peri chicken Tortilla Rolls using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peri Peri chicken Tortilla Rolls

1. You need 1/2 kg of boneless chicken cubes.
2. You need 6 tbsp of peri peri sauce.
3. You need 3 tbsp of butter.
4. You need 2 of tortillas wrap.
5. You need 4 tbsp of Mayonnaise.
6. It's 2 tbsp of Red chilli sauce.
7. You need as needed of sliced tomato.
8. Prepare as needed of sliced onions.
9. Prepare as needed of wood charcoal.

It's extremely easy to make and the ingredients you need are probably what have on hand or ingredients that you can easily source fro. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Peri Peri Chicken (Homemade Nando's Recipe). Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce.

Peri Peri chicken Tortilla Rolls instructions

1. In a mixing bowl take chicken cubes and peri peri sauce and mix well. Add 2 tbsp ginger garlic paste and mix well..
2. Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces..
3. Pour some oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes..
4. Heat a nonstick pan on moderate flame and put some butter. Now place the marinated chicken in the pan. First few minutes cook on high heat then on medium heat. cover and cook for few minutes. Cook till all the chicken pieces turn nice brown..
5. Now for special sauce take a bowl and mix mayonnaise and red chilli sauce and mix well. Now take tortilla wrap and spread some special sauce. Now place some peri peri chicken on it. Now put some sliced tomatoes on it. Now put some sliced onions on it..
6. Now carefully roll the wrap and apply some butter on it. Apply butter both the sides. Similarly make another roll. Now heat a pan and put rolls on it. Cook the rolls from both the sides till they become slightly brown..
7. Cut the rolls into two pieces and enjoy your peri peri chicken tortilla rolls with some sauce..

Before grilling, the meat is traditionally marinated in cumin, garlic, paprika, lemon juice, and bird's eye chilis, giving the chicken a unique flavor. Crispy, crunchy, waffle chips with peri peri seasoning. Grilled to order with your sauce of choice. Choice of plain, spinach, or tomato tortilla. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.