Easiest Way to Make Perfect AMIEs M&M CHOCOLATE cake

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Ingredients of AMIEs M&M CHOCOLATE cake

1. You need 100 grams of cake flour.
2. Prepare 150 grams of dark chocolate.
3. Prepare 125 grams of butter melted.
4. Prepare 3 of eggs, white separated.
5. Prepare 125 grams of sugar (white).
6. Prepare 3 tbsp of fresh milk.
7. You need 1/2 tsp of salt.
8. Prepare of chocolate topping.
9. It's 50 grams of white sugar.
10. It's 150 grams of dark chocolate.
11. It's 50 grams of butter.
12. It's 1 of egg yolk.
13. Prepare 1 packages of M&M chocolate.

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AMIEs M&M CHOCOLATE cake step by step

1. Put the chocolate and milk in top of a boiler, bring water to a boil and cook until chocolate melts with milk. Add butter and mix well. Set aside..
2. Blend egg yolks with sugar beating the mixture well. Add the chocolate mixture and blend well. Combine the cake flour mixing well..
3. Beat egg whites with salt until soft peaks are formed..
4. Fold the egg whites into the chocolate mixture using the cut and fold strokes..
5. Pour into prepared 20 cm. pans. Bake in moderate oven a 160°C for 45 minutes. Let it cool..
6. Frost with M&M choco topping: Place in chocolate and butter in top of a double boiler. Bring water to a boil. Cook until choco and butter melts. Combine sugar and egg yolk beating well. Cool..
7. Spread the choco toppings in top of the cake. Decorate it with M&M chocolates. Use your imagination in designing the cake..

Toby Amies was born in Birmingham, West Midlands, England.