Easiest Way to Cook Appetizing AMIEs Special MINT Chocolate Cake

AMIEs Special MINT Chocolate Cake. See recipes for Chocolate Peppermint Crunch Layer Cake too. Andes Mint Cake topped with chocolate ganache and Andes Mints. Assemble your cake by placing one layer of chocolate cake on your cake stand, frost with green filling, then I love that it looks so special, and adds to the look of the party.

Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. The cake is frosted with mint buttercream and layered with mint chocolate pieces. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well. arab have AMIEs Special MINT Chocolate Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs Special MINT Chocolate Cake

1. It's 150 cup of softened butter or 1 cup vegetable oil.
2. Prepare 150 grams of sifted sugar.
3. It's 250 of baking flour.
4. You need 2 tsp of baking powder.
5. It's 3 of eggs, lightly beaten.
6. It's 175 ml of fresh milk.
7. You need 3/4 cup of mint syrup.
8. It's 1/2 tsp of salt.

I also used Andes mint baking chips, but you can use another mint chocolate candy if you prefer. It is the best cake for those who love mint, but not too much mint. Delicate, fluffy and chocolatey - this chocolate cake recipe is perfect for any cake recipe! This Mint Chocolate Chip Cake is a mint lover's dream!

AMIEs Special MINT Chocolate Cake step by step

1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well..
2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup..
3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool..
4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. https://cookpad.com/us/recipes/345812-amies-chocolate-frosting.
5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries..

Layers of decadent chocolate cake topped with a silky mint chip buttercream. To me, this cake tastes just like those delicious Andes Chocolate Mints, but in cake form. A worthy substitute until I can get my hands on some. Chewy, buttery cookies full of chocolate & perfect for mint lovers. They've been called the best cookies I've ever made & never last more than a day!