Recipe: Appetizing Chicken Soto Soup

Chicken Soto Soup. Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Hallo everyone hari ini aku mau buat soto ayam yang enak buat menu sahur.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Transfer the chicken soup to a serving dish and place in the centre of the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion.. arab have Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Soto Soup

1. It's 1 kg of chicken.
2. You need 2 of bay leaves.
3. Prepare 4 of kaffir lime leaves.
4. Prepare 2 of lemongrass.
5. You need 2 cm of galangal.
6. It's 1 of lt water.
7. It's 1 tsp of salt.
8. It's 1 tsp of sugar.
9. You need 1/2 tsp of peper.
10. Prepare 3 of spring onions.
11. Prepare 2 of Celery stalks.
12. It's leaves of Celery.
13. You need of Rice noodles.
14. Prepare 2 of potatoes.
15. You need 3 of boiled eggs.
16. Prepare 2 tbsp of cooking oil.
17. You need of Grounded spices:.
18. Prepare 1/2 of red onion.
19. You need 5 of garlic cloves.
20. It's 3 cm of turmeric.
21. You need 2 cm of ginger.
22. Prepare 4 of candle nuts.
23. It's 1 tbsp of coriander seeds.
24. You need of Chili sauce :.
25. Prepare 10 of birdeye chilies.
26. It's 5 of garlic cloves.
27. It's 3 of candle nuts.
28. Prepare 1/2 of tap salt.
29. Prepare of Water to boil.

Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots. This indonesian chicken soup is well known as Soto Ayam in Indonesia.

Chicken Soto Soup instructions

1. Blend the spices that need to be ground in a blender until smooth..
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
5. Peel boiled eggs and cut into half. Put aside..
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
7. Chop celery leaves, put aside..
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
9. After the chicken cooked properly, take them out of the soup and shred them, put aside..
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
11. You can add rice on the side too. Happy cooking.

It is a yellow spicy chicken soup served with vermicelli or noodles, thinly sliced cabbage, celery leaves, fried thinly sliced. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal. Soto Ayam, an Indonesian chicken noodle soup.