How to Make Appetizing Bite-Size Appetizers - Watermelon Stuffed Chikuwa

Bite-Size Appetizers - Watermelon Stuffed Chikuwa. Spicy Stuffed Mushrooms - Perfect Bite Size AppetizersAnna Can Do It. - Subtitles - Select Japanese to get both English subs/Japanese subs. Bacon-Wrapped Apricots Stuffed with Pistachio and Mozzarella. Remember that most soups can be made into appetizers if you get a set of those cute mini spoons.

You won't guess what these Jalapeno Poppers are stuffed with! Don't forget these when cutting them up. Trust me, washing with soap is NOT enough. arab cook Bite-Size Appetizers - Watermelon Stuffed Chikuwa using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bite-Size Appetizers - Watermelon Stuffed Chikuwa

1. It's 1 tbsp of Watermelon.
2. Prepare 2 of Chikuwa.
3. Prepare 1 of Yuzu (Chinese citrus) pepper paste.
4. Prepare 1 of Miso.

Watermelon feta bites are the perfect sweet and salty vegetarian summer appetizer. These little watermelon, feta, and basil appetizers made our back yard family get-together all the more festive. Juicy watermelon always feels like summer to me, and these are simple way to make it feel a little. We're here to help with these Bite-Sized Caprese Appetizers!

Bite-Size Appetizers - Watermelon Stuffed Chikuwa instructions

1. Scoop out 1 tablespoon of watermelon. It doesn't have to be exact..
2. Slice the watermelon into 5 mm matchsticks..
3. Separate into two batches and coat one half in yuzu pepper paste, the other in miso..
4. Let the watermelon sit for a while to absorb the seasonings..
5. Cut the chikuwa in half, then diagonally cut each half again..
6. Stuff chikuwa sections with watermelon from Step 4. With 2 to 3 pieces each, the watermelon should fit nice and snug without falling out. In the above photo, the left group is seasoned with yuzu pepper paste, and the right with miso..
7. Of course, you can try it without any seasoning..
8. Here are three varieties: (clockwise from the front) plain watermelon, seasoned in yuzu pepper paste, and miso..

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