How to Cook Perfect Spiced quince paste/ membrillo

Spiced quince paste/ membrillo. Sauces, dips, dressings, and condiments from around the world. Remove from oven and let cool completely. Popular throughout many countries, membrillo (quince paste/cheese) is incredibly versatile and one of the most delicious confections you've ever tasted!

This video tutorial shows Jordan Winery's favorite recipe in a few quick. Quince paste is a sweet candy made from the delicious apple-like quince fruit and complements the flavor of cheese, with which it is often served. This easy membrillo recipe preserves the magical taste of quinces. arab cook Spiced quince paste/ membrillo using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spiced quince paste/ membrillo

1. You need 3 of quince. 1kg weight.
2. Prepare 750 grams of sugar.
3. Prepare of Spices to flavour (optional- cinnamon, ginger, clove and nutmeg).

It makes an excellent addition to any cheese board, especially one featuring manchego. The flavour of quinces is unlike any other - part apple, part pear with a blossomy fragrance that's intoxicating. Known in Spain as 'Membrillo', quince paste is a solid jelly. Thick and sliceable, it's especially popular around the Christmas season.

Spiced quince paste/ membrillo instructions

1. Boil the quince in plenty water 30 to 45 minutes until soft (test them with wooden skewer)depending on the size of the fruits.
2. Once soft allow to cool and peel skin off. Cut and core.
3. Weigh the amount of flesh you obtain as you will add the same amount of sugar (I got around 800g). Blend with hand blender and or mouli (I found too time consuming using the mouli on the big chunks).
4. Place pureed quince in heavy bottom pan as it will take a while to cook. Add the sugar and stir until dissolved.
5. Cook until very thick consistency and browned in colour. Ready when you can draw a line with the spoon in the mixture and the bottom of the pan remains visible the mixture is ready..
6. Pour into prepared plastic containers (I greased them slightly to help it not stick). Cover with baking paper and flatten while warm to make it as smooth as possible.
7. I prepared 3 tins unflavoured and added the spices to the last of the mixture while cooking out for a minute.
8. Leave to cool and I keep them with lids on in the fridge.

While you'll most commonly find Membrillo served alongside cheese, there are a hundred delightful ways to serve this versatile paste. Membrillo - Quince Paste. has been added to your Cart. We sell: Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more. I fell in love with membrillo in Basque county: every taste takes me back. Fish and chips, beer and pizza, membrilla.