Easiest Way to Prepare Delicious Strawberry Soup

Strawberry Soup. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Chill and serve. ► Воспроизвести все. Eat HEALTHY with this Strawberry Soup!

I came across this recipe on a site that lists recipes from Disney. Chilled strawberry soup makes the perfect dessert on a hot summer day. This strawberry soup recipe combines fresh strawberries with a strawberry simple syrup for a refreshing and delicious cold soup. arab cook Strawberry Soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Strawberry Soup

1. Prepare 1 pound of fresh strawberries, cut into large chunks.
2. It's 1/4-1/3 cup of sugar.
3. You need 1/3 cup of plain yogurt, or sour cream, or creme fraiche.
4. It's 1/2 cup of milk or cream.
5. You need 1 teaspoon of fresh lemon juice, or to taste.
6. Prepare of Garnish: Softly Whipped Cream.

See more ideas about Strawberry soup, Chilled soup, Fruit soup. I sampled a cool strawberry soup while visiting Walt Disney World. I enjoyed it so much that the restaurant game me the recipe. Can strawberry soup be sent in a school lunch?

Strawberry Soup step by step

1. Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving..
2. Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. Makes about 3 - 4 servings..
3. More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients..

Strawberry soup can easily be sent in a school lunch. Pour the soup into an insulated container so it will stay chilled until lunch. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been. Serve this spring soup for a first course or dessert.