Recipe: Delicious Noodle Soup a.k.a Mee Soup

Noodle Soup a.k.a Mee Soup. Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat, and In this Pan Mee recipe, you will learn all the steps from making the handmade noodles to the anchovies soup.

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. arab have Noodle Soup a.k.a Mee Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Noodle Soup a.k.a Mee Soup

1. Prepare 1 portion of wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil).
2. You need of Mushroom, sliced (any mushroom will do).
3. It's of Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins.
4. Prepare of Any veggies (I use Chinese cabbage), cut normal size.
5. You need 1 inch of fresh ginger, thin sliced.
6. It's 1/4 of onion, thin sliced vertically.
7. You need Pinch of salt.
8. It's Pinch of white pepper.
9. Prepare 2 cloves of garlic, minced.
10. You need of Spring onion, chopped.
11. Prepare of Parsley or celery, chopped.
12. Prepare 1 bowl of water.

But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called The term "Malaysian Chinese" entered my consciousness, and I began to regularly crave bowls of "curry mee," the yellow curry noodle soup that inspired this post. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

Noodle Soup a.k.a Mee Soup step by step

1. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done.
2. Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl..
3. Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well..
4. Serve with the soup, you can mix them or serve in two separate bowl.

Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso Once you have your meatballs, it is easy to assemble a bowl of mee bakso. A wide variety of noodle soup brands options are available.