Recipe: Appetizing Muzgo Soup

Muzgo Soup. Learn how to make Cream Of Mushroom Soup and enjoy this delicious bowl of taste and nutrients at home. Indulge in this spicy yet creamy appetizing mushroom. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey.

Mussels and other seafood cook really quickly so they're a great way to get a pot of. Solyanka is a popular soup with a base of either meat or fish or mushroom broth, and with spices that will stimulate your mind. It is served nearly everywhere in Russia, ranging from student canteens to. arab have Muzgo Soup using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Muzgo Soup

1. It's 3 Tablespoons of oil.
2. It's 1 pound of turkey bacon diced.
3. You need 4 cloves of garlic -- chopped.
4. You need 2 of small onions -- diced 1/4 inch.
5. It's 1 of jalapeno,diced.
6. It's 1 of red bell pepper -- diced 1/4 inch.
7. Prepare 2 of large carrots -- diced 1/4 inch.
8. Prepare 2 stalk of celery -- diced 1/4 inch.
9. It's 4 of small potatoes -- diced 1/4 inch.
10. You need 1 1/2 teaspoon of salt.
11. It's 1/4 teaspoon of thyme.
12. Prepare 1 teaspoon of cumin seed.
13. Prepare 1/2 teaspoon of black pepper.
14. It's 1/3 cup of flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers).
15. Prepare 8 cups of chicken stock.
16. Prepare 2 of tomatoes diced.
17. You need 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
18. You need 1 can of black beans, rinsed and drained.
19. You need 4 tablespoon of fresh cilantro finely chopped.
20. Prepare 1-2 ounces of lime juice.

The street version of eomuk guk (soup) is conveniently served on long skewers with the hot broth A simple anchovy broth is all you need for this soup. You can of course use more complex broth if you. Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results.

Muzgo Soup instructions

1. In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning..
2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated).
3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes..
4. Adjust seasoning to taste then add the cilantro and lime juice to finish.

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Get dehydrated soup mixes from famous Indian brands such as Knorr & Maggi. Prepare tasty & healthy soups and stocks in minutes.