How to Prepare Yummy Milk Kalakand dessert

Milk Kalakand dessert. Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. Milk cake, or kalakand, is often made during festivals. Not only is it tasty, but it's really fun to make, too.

Kalakand is rich milk based dessert , origin of Rajasthan. Traditional kalakand is quite lengthy as paneer needs to be done and also milk needs to be condensed. Quick versions of Kalakand is also. arab have Milk Kalakand dessert using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Milk Kalakand dessert

1. Prepare 4 litres of Full fat Milk.
2. It's 3-4 cups of Sugar.
3. You need 2 pinch of Green Cardamom powder.
4. It's 1/2 cup of Desi Ghee.
5. You need 1 tablespoon of Sooji/Rava.
6. It's of Few strands of original kasmiri kesar or Saffron.

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. This Instant Kalakand Recipe requires only three ingredients, sweetened. gajar kalakand recipe - a rich Indian dessert with all the goodness of gajar and richness of gajar kalakand Kalakand, also known as milk cake, is a popular Indian dessert. It's a sweet that I think most people prefer to buy in stores, because of how long it takes to make.

Milk Kalakand dessert step by step

1. Boil milk till half done and dont make the malai to form by continuously stirring.
2. After half done, keep stirring for every 5 to 10 minutes.
3. After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes.
4. Then, add Sugar, Cardomam powder and mix well and cook well....please check that the dessert doesnt burn even slightly, else taste will go baad..
5. Now, comes the job of Ghee...start adding 1 tablespoon for every 5 minutes...that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added...likewise add upto 1/2 cup...and sometimes even little more to make it more rich...you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour....
6. After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios....

Well, I've come up with a shortcut. Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes. It is mostly prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that literally melts in. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge.