How to Make Tasty Spun Sugar dessert garnishment

Spun Sugar dessert garnishment. You 'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute. Once the pan has heated add the sugar, and turn the heat to a medium high heat. Spun sugar is that fancy stuff that adorns the top of great looking desserts.

Spiral shapes are probably the most impressive all spun sugar artwork, and an elegant topper for any individual dessert such as a single-serving cheesecake. We love it when our dessert turns up at a restaurant adorned in fancy looking spun sugar designs. And while they look intricate, they're actually REALLY easy to make at home too! arab have Spun Sugar dessert garnishment using 2 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spun Sugar dessert garnishment

1. It's of Dessert topping.
2. Prepare of Granulated White Sugar.

Here's our easy step-by-step process to help you recreate restaurant-worthy dessert decoration. How to make the caramel Spun sugar is a beautiful candy garnish that will add drama to any dessert. Many pastry chefs use it to decorate showpieces and fancy gateaux, but you To create spun sugar, you will need a candy thermometer and a wire whisk with the ends cut off. The many tines on a broken whisk help to quickly.

Spun Sugar dessert garnishment step by step

1. You'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute.
2. Once the pan has heated add the sugar, and turn the heat to a medium high heat, just leave the sugar alone and let it sit until it starts to caramelize around the edges. DO NOT STIR THE SUGAR!!.
3. When the sugar start to caramelize, you'll see the sugar begin to liquify, pick up the pan by the handle and slowly rotate the pan above the burner in either direction so that the granulated sugar melts into the caramelized sugar..
4. You can return the pan to the burner so that it gets bubbly. Be careful not to use high heat as it will burn the sugar. The caramelized sugar will start to turn a yellowish color, once it turns a brown you can turn the burner off and let it stand for 2 minutes.
5. After the caramelized sugar has set for two minutes the sugar should be liquidy enought to stir. After you can start to use whatever tools you have to make your spun sugar designs..
6. Have some parchment paper or wax paper laid out as your work surface. Be very careful the sugar is hot..
7. The sugar starts to harden an cool fast so you can return the pan back to the burner giving it a blast of heat to help loosen it..
8. I myself used a metal ladle, large metal mixing spoon, metal spatula without the holes. I turned them all upsides down. Using a wooden spoon you slowly drizzled the sugar over the backs of your utensils and let it set..

Using spun sugar as a topper for desserts is a great way to turn something ordinary into extraordinary. For a cleaner look, create a simple template to catch the strands of pulled sugar, or simply gather the sugar strands together into a free-form ball. Use for topping cupcakes, cakes, individual custards, or. Sugar-free desserts are anything but boring. Discover delicious and tempting recipes, from cakes and pies to cookies and ice cream, that skip the All your sweet tooth needs is a wonderful sugar-free dessert recipe.