Recipe: Tasty Masqati Persian Dessert

Masqati Persian Dessert. Masqati has its own dairy farm with Buffalos & Cow of quality and high milk yielding. Masqati has never compromised on purity. We are inclined to produce Pure Buffalo Milk Pasteurized & packed in.

Masghati - Persian Rose Water, Cardamom Pudding with Almonds and Pistachios. This is a simple, quick, no fuss and yet decadent dessert recipe! See more ideas about Persian desserts, Persian food, Desserts. arab have Masqati Persian Dessert using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masqati Persian Dessert

1. Prepare 1 cup of corn flour.
2. Prepare 5 cups of water.
3. You need 1 cup of sugar.
4. Prepare 50 grams of butter.
5. You need 1/4 Teaspoon of saffron powder.
6. Prepare 1/4 teaspoon of cardamom powder.
7. You need 1/4 cup of rosewater.

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Masqati Persian Dessert instructions

1. Mix corn flour, sugar and water well.
2. Put on stove with low fire, stir continuously.
3. Add butter, saffron, cardamom and keep stirring until it gets thick.
4. 10 minutes before you remove from fire add rosewater to keep it’s aroma.
5. Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours.
6. Cut it in diamond shape and transfer in a flat plate.

We commenced with dealing in whole milk and toned milk. Since then we never looked back and marched ahead step by. See more ideas about Persian desserts, Desserts, Food. See more ideas about Persian desserts, Iranian food and Food. Sohan is a traditional Persian saffron brittle toffee.