Recipe: Tasty Cheesy Paneer Palak momo

Cheesy Paneer Palak momo. Palak Paneer Momos itself is a complete healthy meal packed with nutrition. Friends along with fast food momos also celebrates a healthy diet. Because the amount of oil is very low in making it so it is very much liked.

YRS brings to you, Palak Paneer Momo Recipe, a super tasty and suprisingly healthy vegetable momos recipe Follow YRS on FB. GREEN MOMO - How to make Palak Paneer Veg. Steamed Cheesy Corn Momos ~ The Terrace Kitchen. arab cook Cheesy Paneer Palak momo using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesy Paneer Palak momo

1. It's 400 gms of paneer.
2. Prepare 200 gms of Cheese.
3. You need 350 gms of onion.
4. Prepare 200 gms of (net weight) Palak (leaf part).
5. Prepare 50 gms of spring onion.
6. Prepare 2 tbsps of ginger paste.
7. Prepare 2 tbsps of Soya sauce.
8. Prepare as per taste of Salt.
9. It's of For the dough.
10. You need 450 gms of maida / all-purpose flour.
11. You need as needed of Water - room temperature.

Palak Paneer Momos are a very healthy version of momos. These veg momos are made with wheat flour and spinach puree, stuffed with paneer, cabbage and carrot. In this video I am sharing my method of making healthy momos recipe. I am using spinach puree to make the dough and stuffed inside is paneer hence the name.

Cheesy Paneer Palak momo instructions

1. Clean and chop the spinach or Palak leaves and the spring onion. Peel, wash and finely chop the onion (don't grate it). Peel and make a paste of the ginger too..
2. Grate the chilled cheese and the paneer too (you can finely smash the paneer if you want).
3. Now in a bowl add everything except the cheese and salt. Mix thoroughly..
4. Now add the cheese and mix well. Check salt and add as per taste & mix thoroughly. Now let the stuffing mixture rest for about an hour in the fridge..
5. Meanwhile shift the flour and knead it into a hard dough so that you don't require extra dry flour when you roll out the wrapper and your momo will also not become soggy after steaming. (Here I have boiled, pureed and added the Palak stalk to the flour....it's optional). Cover and let the dough rest for 20-30 minutes..
6. Prepare the momo steamers by greasing it with little oil and filling up the bottom vessel with water to steam and before you start preparing the dumplings / momos, put the water for boiling do that you can immediately start steaming as your steamers fill up..
7. Take little dough at a time (about 13-15 gms) form a ball shape and flatten it into round shape and put the prepared stuffing (about 35 gms / approx. about a table spoon) and fold the edges and stick it with the help of your fingers. You can make crescent or round (potli type)..
8. After the steamer fills up steam it for 30 minutes and serve hot with the favourite fresh garlic tomato chutney (momo chutney) or chilli oil dip or any favourite sauce. Recipe link of chutney and dip given below. (see recipe).
9. Note: Keep the momos at least 1 cm apart as it will swell up when steamed and will need the space. (see recipe).

From Review: So many MoMo Options and. of Thamel Momo Hut. We already love dumplings of all kinds so were excited to have tibetan/nepalese momos throughout our trip. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. Palak paneer or spinach paneer curry featuring Indian cottage cheese in vibrant and flavorful spinach sauce. To begin with, make the green spinach purée which forms the base of this palak paneer curry.