Recipe: Delicious Egg Noodle

Egg Noodle. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. A simple old-fashioned recipe for making egg noodles at home. Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner.

Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together. arab have Egg Noodle using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Noodle

1. You need 250 gr of all purpose flour.
2. Prepare 2 tsp of salt.
3. You need 3 of egg yolks.
4. Prepare 1-2 tsp of oil.
5. Prepare 50 of ml-75 ml water.

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Egg noodles are easy to make, and will bring a welcome freshness to any pasta dish or soup.

Egg Noodle instructions

1. In a mixing bowl, place in the flour and salt, mix together..
2. Add egg yolks and oil. Mix them together. The dough will look like pieces of broken dough..
3. Add the water half and half while mixing the flour until it is incorporated and form a ball of dough. The dough should not be hard and too soft, kind in the middle consistency..
4. Knead the dough with hand or kitchen mixer until it is smooth and elastic for around 7-10 minutes..
5. Let the dough rest for 10 minutes. Cover it with a kitchen towel. It make us easier to handle the dough..
6. Divide the dough into 4 portions. Take one part and let the rest dough covered to avoid them dry out..
7. Roll the dough with rolling pin/bottle until thin and rectangular as your wish. Cut the noodle into the size that you prefer [long or short; 0.5-1 cm].
8. Place the noodles on top of dry towel. Let them dry around 2 hours or more. Continue to roll the rest of dough. The dried noodles must be carefully to handle, they can easily break up..
9. Noodles are ready to be boiled in salt water, chicken broth for 5-7minutes depends on how thick your noodles. Besides that, you may store the noodles for next day. For this one, you may let it dry a bit longer/overnight..

Usable for both Asian-inspired cuisines and Italian, these noodles are lightly customizable and quick. A wide variety of egg noodles options are available to you, such as style. Egg noodles are a great addition to any dish, from soups to casseroles. Egg Noodles with a Food Processor or Stand Mixer. I sometimes use this method when I am doubling or tripling a batch of egg noodles.